Smoker tube

The smoker tube is applied to the grill(gas, electric or charcoal). With its help, your meat or fish will give you a pleasant smoldering wood smell. Very suitable for Pork, chicken, fish, mutton, beef, corn, Bacon and other ingredients.

SMOKER TUBE MODELS

1. Six angle tube

Material: SS304

Size: 6 and 12 inch

surface treatment: Electric galvanized, Hot dipped galvanized, oxidation treatment etc

2. Circular tube

Material: SS304

Size: 6 and 12 inch

surface treatment: Electric galvanized, Hot dipped galvanized, oxidation treatment etc

3. Square tube

Material: SS304

Size: 6 and 12 inch

surface treatment: Electric galvanized, Hot dipped galvanized, oxidation treatment etc

4. Triangle tube

Material: SS304

Size: 6 and 12 inch

surface treatment: Electric galvanized, Hot dipped galvanized, oxidation treatment etc

It can be used with wood pellets such as cherry, hickory, mesquite, apple, pecan and more.

Products of every shape have their own advantages, We can choose according to our personal preference.

I'm also a deep-seated barbecue lover, and every summer I get all my equipment ready for the coming barbecue season. We are manufacturers, so I have all kinds of products, I often test them, I prefer hexagon products (product 1). I think the shape of the hexagon is more conducive to smog diffusion. Of course, this is just my point of view.

All the above products can be produced, and the special size and shape can be customized, our technicians can provide technical drawings for your choice.

In addition to circular holes, our punching equipment can produce products with anisotropic holes, as shown in the right picture.

HOW TO USE A SMOKER TUBE? 

How do we use it after we buy it?

1. Clean

Although the material is food grade 304 stainless steel, we need to clean it before we use it again.

2. Filling

It has two bottom covers, and they can be picked. We only need to remove the cover from one end, filled with wood or other materials that have been treated.

3. Place it on the sear plates

4. Open burner

5. Next is the regular barbecue step.

6. Enjoy your delicious food

7. After cooling, remove it and clean it.

This is a very simple operation.

THE PRODUCTION PROCESS OF SMOKER TUBE

Punching - Cutting - Forming(Bending machine) - welding - Quality testing - Clean - Quality testing - Packing

Our equipment superiority

1. Punching equipment

We have introduced the most advanced punching equipment at present. The control of error has reached the top level of the industry, and the output is 2 times that of the general equipment.

2. Welding equipment

3. We have an independent welding workshop, equipment including spot welding equipment, laser welding equipment, argon arc welding and so on.

4. Cleaning equipment

We have independently developed cleaning equipment, of which the cleaning process has applied for a patent, It is different from ordinary pickling. After cleaning with our special equipment, in addition to the bright surface, also increased the corrosion resistance by about 40%. So our product has a longer service life than others.

Advanced production equipment is the premise of high-quality products.

ADVANTAGE OF PELLET TUBE SMOKER 

1. Beautiful appearance, no solder joints on the surface, no weld, no burrs.

2. Primary stamping forming

3. Easy to clean

4. Long service life

5. Removable

6. Small occupancy space

Maybe you are not good at the barbecue, not even know anything about it. Don't worry, from beginner to barbecue master, maybe you only lack a grill smoker tube.

Zhehan® is a professional manufacturer of metal filter, we have advanced punching equipment, for the production of bbq smoker tube has a huge advantage. Provide OEM&ODM services.